Fat reduction through cold works by freezing only the cells in the fat layer. This is because fat cells are unique in that they are more sensitive to temperature than other types of cells (for example, when we put fatty food in a regular refrigerator, the fat portion solidifies and separates very quickly).
CoolSculpting Machine
The machine uses a vacuum applicator to suction the fat layer into the cooling head, similar to pinching the fat on one’s belly. Inside this applicator, temperatures ranging from 0 to -3°C are released to freeze the fat pocket drawn into each specific area.
The CoolSculpting machine is certified by the United States Food and Drug Administration (U.S. FDA). It meets high standards and is widely recognized for its safety and treatment efficacy.